Out of the closet/ Ut av skapet NRK

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I am proud to have furnished the program Ut av skapet showing these days on NRK1 Mondays 10:30 PM. The interior is a mix of old and new. Each bedroom had it`s own style and color.

5 brave people are revealing their secret that has been difficult for them to share with others. They moved in to a large flat in central Oslo for 3 weeks where the program takes place. We also follow each person going home telling their story; where they are from and who they really are. An important subject.

Find out more NRK1

Interior from Ygg & Lyng (spisebord, puffer), Montana (Pantone 1 stoler& sidebord), Fretex (nips), Fotoknudsen (fotolerret på vegg), Rosendahl (kjøkkenutstyr & pyntegjenstander), Brunstad (sofa), Magnor (glass), Hardanger bestikk, Ikea, Fuglen (vintage), Muchi (interiør og tekstil), Varier (lenestol Kokon), Northern lighting (lamper), iittala (lamper, småbord, vegghyller).

Thanks to my lovely & helpful assistants Kaja & Katrine (Tidsrom Interiørdesign).

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Cold weather. Hot stuff.

_DSC8036It`s raining like crazy outside. Summer is not exactly showing off it`s best side.

In desperate need of some heat I made this hot Indian-ish fish dish. So tasty. The fish is caught in the fjord.

Ingredients:

0,5 fresh red chili (take out the seeds for a milder dish)

1 carrot

1 onion

2-4 cloves garlic

2 dl frozen green peas

200-300 grams white fish

2 dl drained & soaked lentiles

1 can chopped tomatoes (choose the type canned in the square paper boxes, better than in cans)

2 tablespoons extra virgin coconut oil

1 teaspoon curry

1 teaspoon cummin

1 teaspoon masala mix

1 teaspoon tumeric

salt & pepper

What to do:

Chop the vegetables that need to be chopped.

Heat coconut oil. Fry garlic, onion on low heat till it softens. Then add the spices. Fry for a few minutes. This will really free the aromas.

Add the lentils and tomatoes. Let simmer for a few minutes.

Then use a mixer to blend it all.

Add the rest of the vegetables. Let simmer for 10 minutes on low heat.

At the end add the fresh fish, sliced or diced, and stir gently! As soon as the fish is cooked, it`s ready to eat!

Choose as much organic and fresh as you can!

Bon apetitt!

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_DSC8039Porselen Lys from Wik & Walsøe. _DSC8061

Garage sale

Jeg har mye mer enn jeg trenger! På tide å rydde opp og renske opp i boder! Selger derfor unna masse; interiør, småmøbler, stæsj, glass, porselen, tekstiler og lamper m.m. Nytt og brukt. Story og smått. Velkommen Lørdag 9/7 mellom 11-15.30! Kontant betaling! Parkering nedforbi huset eller ovenfor! Rosendalsvegen 129, Rosendal. Signe image

Hot stuff- Perfect on a rainy day!

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I love spicy food. After a month in India I became more found of indian spices. It on my menu several times a week. When it`s chilly and raining outside, a hot soup is just perfect. This one really warms you up inside!

You need:

1 onion, chopped

1 dl chopped leak

2 teaspoon grated ginger

1-2 carrots chopped, sliced

1 topped teaspoon cummin

1 topped teaspoon tumeric

2 gloves fresh garlic, chopped

1 topped teaspoon curry

1 small teaspoon your choice of chili

1 topped  teaspoon garam masala

2  tablespoons extra virgin coconut oil (f.ex. cocosa/ aman prana)

Salt & Pepper as you like

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1 can lentils, drained

1 can crushed tomato

1 can coconut milk

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Salmon, fried in coconut oil

Leek for garnish

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Most ingredients are available organic!

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Fry the vegetables on low heat till they are all covered in oil and slightly soft. Add the spices. Let simmer for a few minutes till the vegetables are fried/ cooked through.

Most ingredients are available organic!

Add liquids and simmer lightly for 5 minutes.

Use a hand blender to blend into a smooth soup.

Let simmer lightly for 10 minutes.

Add the fried salmon on top and topp with fresh leak.

I usually have chilli or a chilli oil on the side! If you like it extra hot….TRY!

Enjoy!

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